Chocolate chip, Peanut butter, Oatmeal Cookies
Ingredients
1 1/2 c flour
1 t salt
1 t baking soda
1 c butter flavored Crisco
3/4 c sugar
3/4 c brown sugar
2 eggs
1 t vanilla
2 c semi-sweet chocolate chips
1 c peanut butter chips
2 c uncooked rolled oats (not instant)
Directions
1. Sift flour with salt and baking soda.
2. Cream shortening and sugars; beat in eggs and vanilla until light and fluffy. Stir in sifted dry ingredients. Stir in rolled oats and all chips.
3. Make rounded spoonfuls of cookie dough and drop on cookie tray. Freeze for 30 minutes and then place in freezer bags.
4. When ready to bake: Thaw cookie dough. Drop onto ungreased baking sheets. Bake in a 350 degree oven for 10-12 minutes. Makes 4 dozen cookies.
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