Flag dessert pizza

Happy 4th of July, just a tad bit late.  Kevin and I spent the day at the Quarry and then with our friends, Kara and Todd and their little sweetheart, Amelia.  I made a flag dessert pizza to take over for dessert and after a little work, we finally got it out of the pan (next time I'll use a pizza pan instead of a cookie sheet, it stuck a little).  I know that the 4th of July is over and all that, but you can make this pizza in any shape you want with whatever toppings you want.  It's incredibly simple and tasty.

Here is the recipe:

Flag dessert pizza

2 16.5 ounce tubes of sugar cookie dough
2 8 ounce packages of cream cheese
1 cup of sugar
4 teaspoons of vanilla
Any fruit your heart desires

1. Preheat oven to 350 degrees.
2.  Roll out cookie dough on un-greased pizza pan.  Bake in oven for 10-12 minutes or until lightly browned.  Let cool completely.
3.  Mix cream cheese, sugar, and vanilla until smooth.  Spread on sugar cookie.
4.  Top with your choice of fruit!  (This was the fun part!)

Hope you had a wonderful 4th of July with friends and family!  It's almost the weekend already...horray!

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