These little morsels of goodness are pretty darn peanut buttery. I was surprised when I bit into my first bite-sized bite to be met with lots of peanut butter flavor. I thought there would be more chocolate brownie to it, but, nope, definitely peanut butter. These have been all over Facebook and Pinterest and I am so glad I got on the bandwagon and tried them. I found the recipe at baked perfection. I didn't really alter it at all, but I do suggest really greasing the pan and using the Dark Chocolate brownie mix from Pillsbury. And, if you're impatient like me, you can pop them in the refrigerator for 15-20 minutes so they cool faster.
These were so incredibly tempting that I drove into 'town' to the bank where Kevin works to deliver a container of these bite sized yummies for him and his co-workers. Hope you enjoy!
Ingredients:
1 Brownie mix and ingredients for mix
1 cup peanut butter
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
Cooking instructions
1. Preheat oven to 350.
2. Make brownie mix as directed and plop in greased mini muffin pan.
3. Bake for 10-12 minutes.
4. Push middle of brownie down with small spoon.
5. Melt peanut butter in microwave.
6. Drop teaspoons of peanut butter on brownies and finish with chocolate/peanut butter chips.
7. Cool in pan in refrigerator for 15-20 minutes.
2. Make brownie mix as directed and plop in greased mini muffin pan.
3. Bake for 10-12 minutes.
4. Push middle of brownie down with small spoon.
5. Melt peanut butter in microwave.
6. Drop teaspoons of peanut butter on brownies and finish with chocolate/peanut butter chips.
7. Cool in pan in refrigerator for 15-20 minutes.
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